South Port Golf Course Jennifer Kramer

Mixed Greens Salad

Salad Ingredients

8 oz. mixed greens 3 pcs. endive yellow 16 roasted cashews 12 red grapes, halved 4 pears, quartered and julienned 2.8 oz. (half package) crumbled Boursin Garlic & Herbs cheese

Balsamic Vinaigrette

5 Tbsp. olive oil 2 Tbsp. balsamic vinegar 2 Tbsp. shallots, minced ½ Tbsp. garlic, minced Salt and pepper to taste

Preparation

Place endive at twelve, four and In separate mixing bowl, toss remaining ingredients with the vinaigrette and transfer to picnic bowl.